Candied Almonds Recipe

Candied Almonds Recipe:- These Candied Almonds are crisp, crunchy, sweet, made in 5 minutes, and highly addictive. They are perfect as a snack or a homemade gift for the holidays!What are candied almonds? Like candied pecans, they are almonds that have been coated or glazed with sugar along with added flavorings such as vanilla, cinnamon, or spices.

But you don’t like almonds? Oh, no problem! The addition of walnuts, pecans, hazelnuts, or any other mixed nuts of your choosing would make this recipe absolutely delicious.Candied almonds, which are flavoured with warm cinnamon and vanilla extract, are a delectable snack that can also be used for weddings, Christmas, salad, or ice cream due to their versatility. In addition, they can be packaged as edible homemade gifts, which is especially useful during festive seasons such as the holidays as well.


Candied Almonds Recipe


  • 3 ½ tablespoons white sugar divided
  • 1 tablespoon water
  • 1 teaspoon butter
  • ½ teaspoon ground cinnamon
  •  teaspoon salt
  • ½ cup whole almonds
  • ½ teaspoon vanilla extract


Also read Carrot Cake Waffles And Cream Cheese Glaze Recipe



  • Prepare a baking sheet or a medium-sized plate by lining it with parchment paper and setting it aside.
  • Put three tablespoons of sugar, water, butter, cinnamon, and salt into a small skillet. It is important to save half a tablespoon of the sugar for later use.
  • When you see bubbles beginning to form around the edges, place the dish over medium heat and continue to cook it while stirring it occasionally.
  • You should continue to cook the mixture while stirring it constantly until almost all of the liquid evaporates and it comes together. Add the almonds and the vanilla extract.
  • Take the pan off the heat as quickly as possible, sprinkle the remaining half tablespoon of sugar on top, give it a quick stir, and then immediately transfer it to the parchment paper, making sure to separate the ingredients as much as possible.
  • After they have completely cooled, break apart any nuts that are still sticking together and store them in a container that is airtight.



  • Serving: 1 Serving
  •  Calories: 155kcal
  • Carbohydrates: 15g
  • Protein: 4g | Fat: 10g
  •  Saturated Fat: 1g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 6g
  • Trans Fat: 0.04g
  •  Cholesterol: 3mg
  • Sodium: 81mg
  •  Potassium: 133mg
  •  Fiber: 2g
  • Sugar: 11g Vitamin A: 32IU
  • Vitamin C: 0.01mg
  • Calcium: 51mg
  •  Iron: 1mg

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