Thin-Crust Pizza Dough Recipe

With incredibly crisp results, this recipe for thin-crust pizza dough is ready to bake in just 15 minutes.

– 1 teaspoon active dry yeast – ¼ teaspoon white sugar – ¾ cup lukewarm water – 2 cups all-purpose flour, divided – ½ teaspoon salt



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In a small bowl, dissolve yeast and sugar in 110°F (44°C) water. Wait 5–8 minutes for yeast to soften and make a creamy foam.


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In a large bowl, mix 1 3/4 cups flour and salt. Add the yeast mixture and well stir until the dough comes together.


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On a floured surface, knead dough for 2 minutes until smooth. Dough too sticky? Add 1/4 cup flour.


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Form the dough into a circle of 12 inches in diameter. Transfer to a pizza pan that has been oiled.


Also See

No-Yeast Pizza Crust Recipe