No-Yeast Pizza Crust Recipe

It takes little time to prepare this yeast-free pizza dough, which bakes into a delicious and soft crust ready for your preferred pizza toppings.

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Ingredient

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Direction

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Collect ingredients. Blend flour, baking powder, and salt in a bowl; add milk and olive oil to make a soft dough.

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Knead dough 10 times on a lightly floured surface. Form dough into a ball; cover with an inverted bowl for 10 minutes.

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Place dough on a baking sheet and roll into a 12-inch circle. After adding your preferred toppings, bake. Have fun!

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Also See

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