Tender and Easy Buttermilk Waffles Recipe

Crispy exterior, soft inside buttermilk waffles. This works well without separating eggs or whipping egg whites! A toaster can reheat these for a quick business breakfast.

– 2 cups all-purpose flour – 2 tablespoons white sugar – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 2 cups low-fat buttermilk – ⅓ cup melted butter – 2 large eggs, lightly beaten – 1 teaspoon vanilla extract



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In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt until well blended.


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Add eggs to buttermilk and melted butter in a separate bowl. Stir buttermilk mixture into flour mixture until just mixed and slightly lumpy; add vanilla.


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Preheat a waffle iron in accordance with the instructions provided by the manufacturer.


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Pour batter to 1/2 inch from the edge of the hot waffle iron to cook each waffle. Cook per manufacturer's instructions.


318 Calories 13g Fat 41g Carbs 9g Protein 

Nutrition Facts (per serving)

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