Crispy exterior, soft inside buttermilk waffles. This works well without separating eggs or whipping egg whites! A toaster can reheat these for a quick business breakfast.
– 2 cups all-purpose flour– 2 tablespoons white sugar– 2 teaspoons baking powder– 1 teaspoon baking soda– ½ teaspoon salt– 2 cups low-fat buttermilk– ⅓ cup melted butter– 2 large eggs, lightly beaten– 1 teaspoon vanilla extract
Ingredient
Direction
In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt until well blended.
1
Add eggs to buttermilk and melted butter in a separate bowl. Stir buttermilk mixture into flour mixture until just mixed and slightly lumpy; add vanilla.
2
Preheat a waffle iron in accordance with the instructions provided by the manufacturer.
3
Pour batter to 1/2 inch from the edge of the hot waffle iron to cook each waffle. Cook per manufacturer's instructions.