Is garlic overkill? Nope! These Sizzling Garlic Chicken Wings demonstrate. Crispy pan-fried chicken wings are easy to make and delicious.
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INGREDIENTS
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– 2 lbs. chicken wings, cut into drumettes and wingettes– ½ tsp salt– ½ tsp pepper– 2 ½ tsp paprika– 10 cloves garlic, 2 whole and 8 minced– 5 Tbsp olive oil– ½ cup sherry or brandy– ¼ cup chopped parsley
INSTRUCTIONS
Step 1
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In a large bowl, coat chicken wings with salt, pepper, and paprika.
Step 2
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Shatter two whole garlic cloves. Heat oil in a large skillet and add chicken wings and two smashed garlic cloves. Cook chicken 3-5 minutes per side until golden.
Step 3
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Add remaining minced garlic to skillet and fry for 2 minutes.
Step 4
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Add sherry or brandy and cook until chicken is tender and most of the liquid is absorbed, 10-15 minutes.
Step 5
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Serve bowls of chicken wings with lots of chopped fresh parsley.