Sam's Sourdough Waffles Recipe

This low-perishable sourdough waffle recipe is great for campouts and charity breakfasts. Waffles—crisp exterior, delicate interior. 

– 2 cups all-purpose flour – 1 ½ cups water – 1 cup sourdough starter – ½ cup vegetable oil – 2 egg – 2 tablespoons white sugar – 2 teaspoons salt – 1 tablespoon water – 1 teaspoon baking soda



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Flour, 1 1/2 cups water, and sourdough starter in a big bowl make batter; cover loosely with plastic wrap and let sit in a warm place until filled with giant holes and bubbles, 4 to overnight.


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Incorporate the oil, eggs, sugar, and salt into the batter, and work them together thoroughly.


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In a small dish, whisk together 1 tablespoon water and baking soda until completely dissolved. Utilizing a rubber spatula, fold into the batter.


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First, preheat a waffle iron in accordance with the directions provided by the manufacturer.


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Bake 1/3 cup batter on warmed iron for 3 minutes or until crisp and golden, per manufacturer's directions. Keep creating waffles until batter is gone.


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Potato Waffles Recipe