Easy Homemade Pizza Dough Recipe

Don't want to wait for the dough to rise? Try this recipe. After mixing and resting for 5 minutes, it's ready! The crust is soft and chewy.

– 1 cup warm water (110 degrees F/45 degrees C) – 1 (.25 ounce) package active dry yeast – 1 teaspoon white sugar – 2 ½ cups bread flour – 2 tablespoons olive oil – 1 teaspoon salt



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Collect ingredients. Pizza pan lightly greased, 450 degrees F (230 degrees C) oven.


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Add yeast and sugar to warm water in a bowl. Mix and let stand 10 minutes till creamy.


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Beat flour, oil, and salt into yeast mixture until smooth. A dough hook-equipped stand mixer or hand mixer might make this easier.


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Rest 5 minutes. On a lightly floured surface, pat or roll dough into a 12-inch circle.


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Move to the pizza pan that has been prepared. Spread the sauce and any toppings over the crust.


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Bake 15–20 minutes in preheated oven until golden brown. Serve after 5 minutes of cooling from the oven.


170 Calories 4g Fat 28g Carbs 5g Protein 

Nutrition Facts (per serving)

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