Kale Cheddar Doughnut Egg Sandwiches Recipe

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No one can argue with a savory doughnut. Like a bagel, but made in a doughnut pan. I also added kale. Everyone knows kale is healthy and OK anytime. 

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INGREDIENTS

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– 1 cup all-purpose flour – 1½ tsp baking soda – 1 tsp chili powder – ¼ tsp salt – 3 Tbsp butter melted – 2 large egg – ½ cup buttermilk – 1 cup finely chopped kale – ½ cup shredded cheddar cheese – 4 egg – 4 slices prosciutto

INSTRUCTIONS

Step 1

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Preheat oven to 350. Mix flour, baking soda, chili powder, and salt in a large bowl. Eggs, buttermilk, and melted butter are gently mixed.

Step 2

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Add kale and cheddar cheese and mix well. Spray a doughnut pan with oil. Spread batter evenly in pan, filling cavities almost completely.

Step 3

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Doughnuts should be golden around the edges and lightly spring back when touched after 11–13 minutes at 350 degrees.

Step 4

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Cool in pan for 5 minutes before transferring to wire rack to finish.

Step 5

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In a small skillet sprayed with oil, fry eggs sunny-side up. Top a doughnut with prosciutto and an egg.

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Also See

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