Croissant French Toast Bake Recipe

A bigger breakfast pudding or baked French toast, this croissant French toast bake is perfect for company or holiday brunch. Crispy buttered croissants make it look like you spent all day, yet they're easy to make.

– cooking spray – 6 large egg – 1 cup milk – 1/2 cup heavy cream – 2 tablespoons brown sugar – 2 teaspoons vanilla extract – 2 teaspoons ground cinnamon – 1/4 teaspoon salt – 8 large croissants (about 1 1/4 pounds), halved horizontally – confectioner's sugar, fresh berries, or maple syrup for serving



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Collect ingredients. Start with a 350°F oven. Liberally spray a 9x13-inch baking dish with nonstick cooking spray.


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In a large bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, brown sugar, and salt.


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Dip each half of the croissant into the egg mixture until it is completely saturated.


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Place dipped croissants in baking dish, overlapping as needed. Pour leftover egg mixture on croissants.


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Bake for 30 minutes in the preheated oven until golden brown and a knife inserted in the center comes out clean.


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Before serving, allow it stand for fifteen minutes. Serve with the toppings of your choice.


325 Calories 19g Fat 29g Carbs 9g Protein 

Nutrition Facts (per serving)

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