Coconut Joy Cookies Recipe

Cookies made with chewy coconut that are loaded with chocolate chips and chocolate almond candy bits that are nice and crunchy.

– ½ cup unsalted butter, softened – ½ cup white sugar – ¼ cup light brown sugar – 1 egg – ½ teaspoon vanilla extract – ½ teaspoon coconut extract – 1 cup all-purpose flour – 2 tablespoons all-purpose flour – ½ teaspoon baking soda – ½ teaspoon salt – ½ cup semisweet chocolate chip – ½ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces) – 1 cup flaked coconut – ¼ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)

Ingredient

Direction

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Put the oven on to 375 degrees Fahrenheit (190 degrees Celsius).

1

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To achieve a frothy texture, combine the butter, white sugar, and brown sugar in a mixing bowl.

2

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At this stage, you should incorporate the egg, vanilla extract, and coconut extract by beating them together.

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In a separate dish, combine salt, baking soda, and both types of flour; stir into butter mixture just until mixed.

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Stir in 1/2 cup almond candy pieces, chocolate chips, and shredded coconut until well combined.

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Roll dough into walnut-sized balls and place on ungreased baking pans 3 inches apart.

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Bake for nine to eleven minutes in an oven that has been prepared until the edges have a golden brown color.

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Press a couple of the remaining 1/4 cup almond candy bits decoratively into each biscuit as soon as you take them out of the oven.

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Also See

Florentine Cookies Recipe