Find the perfect topping for your favorite chocolate dessert here! Smooth and creamy, this chocolate whipped cream tastes chocolatey.
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INGREDIENTS
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SERVINGS: 2 CUPS– 1 cup heavy whipping cream (240 ml)– ⅓ cup powdered sugar (40 grams)– 3 tablespoons unsweetened cocoa powder sifted (17 grams)– ½ teaspoon pure vanilla extract
INSTRUCTIONS
Step 1
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Freeze your mixing bowl and beaters for 5–10 minutes before starting. Remove the chilled bowl and beaters from the freezer.
Step 2
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Add heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract to a stand mixer with the whisk attachment or a large bowl with a handheld mixer.
Step 3
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Medium-low speed mixing for 30–60 seconds. Increase speed to medium-high and mix until stiff peaks form as mixture grows.