Brie-Stuffed Meatballs are moist turkey meatballs with a delicious brie cheese surprise! They make a tasty party appetizer or entree with pasta or vegetables.
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INGREDIENTS
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– 1 lb. ground turkey– 1 large egg– ⅓ cup panko– ⅓ cup chopped onion– 2 tsp chopped chive– ¼ tsp salt– ¼ tsp pepper– 2 oz. brie cheese
INSTRUCTIONS
Step 1
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Preheat oven to 400°F. In a medium bowl, mix ground turkey, egg, panko, onion, chives, salt, and pepper. Use your hands to mix ingredients well.
Step 2
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Make golf ball-sized ground turkey meatballs and place on a rimmed baking sheet. Indent the meatballs and insert brie cubes.
Step 3
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To cover the brie, gently seal the meatball top with your fingers.
Step 4
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Bake the meatballs for 20–22 minutes until golden brown and cooked through (165 degrees on a thermometer).
Step 5
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Serve with pasta or vegetables as an appetizer or main course.