Spinach, Onion, and Bacon Dip Recipe

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Party dips are essential, and this Spinach, Onion, and Bacon Dip is a hit! Serve it hot with homemade garlic toasts and your guests will likely request the recipe.

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INGREDIENTS

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– 5 slices bacon, chopped – 1 medium yellow onion, diced – ¼ tsp salt – ¼ tsp pepper – 1 Tbsp all-purpose flour – 2 10-oz. packages frozen spinach, thawed and squeezed dry – 1 cup milk – ¼ cup plain Greek yogurt – ¼ cup sour cream – 8 oz. cream cheese, room temperature – ½ cup grated parmesan cheese Garlic Toast – 1 baguette, thinly sliced on an angle – 3 tsp minced garlic – ¼ cup olive oil – Pinch black pepper – ⅓ cup grated parmesan cheese

INSTRUCTIONS

Step 1

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Preheat oven to 350.Bacon should crisp in a large saucepan in 10 minutes. Drain on paper towels. Remove all but 1 teaspoon bacon fat from pan.

Step 2

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Add onion, salt, and pepper to pan and stir for 8 minutes. Add flour, mix.

Step 3

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Pan, add spinach, milk, Greek yogurt, sour cream, and cream cheese. Use a spatula to melt cream cheese. Keep stirring until creamy.

Step 4

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Return bacon to pan and add ¼ cup grated cheese. Mix well. Top the spinach dip in an 8x8 baking dish with the remaining ¼ cup of grated cheese. 

Step 5

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Bake the dip for 15 minutes until bubbly and golden. Serve hot dip with garlic toasts or other toppings.

Step 6

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Bake baguette slices on a sheet at 350.Mix olive oil, garlic, and pepper in a small bowl. 

Step 7

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Apply oil mixture to baguette slices lightly. Top with parmesan.Bread slices should be golden and crispy after 10-12 minutes.

Black Pepper and Thyme Olive Oil Crackers Recipe 

Also See

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Also See