Biscuits and Gravy Casserole Recipe

I received this biscuits and gravy casserole recipe at church lunch. All flavors combine well. Made it for breakfast, lunch, and dinner. Every time I've served it, there are no leftovers.

– cooking spray – 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!) – 1 (1 pound) bulk pork sausage – 1 ½ cups shredded Cheddar cheese, divided – 6 large egg – ½ cup milk – salt and ground black pepper to taste – 1 ½ cups cold water, or more as needed – 1 (1.5 ounce) package pork gravy mix



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Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9 x 13-inch baking pan.


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The bottom of the baking dish that has been prepared should be lined with biscuits.


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Heat a big skillet on medium-high. Drain and discard fat after browning and crumbling sausage in hot skillet for 5–7 minutes. Cover biscuit layer with meat and 1 cup Cheddar.


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In a bowl, whisk together the eggs, milk, salt, and pepper; pour over the layer of cheese.


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A pot of warm gravy and water. Reduce heat and thicken gravy 1–2 minutes. Need water? Add it. Pour gravy on egg. Cover plate with 1/2 cup Cheddar.


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Bake for about 30 minutes in a preheated oven, or until the cheese is bubbling and the eggs are fluffy.


688 Calories 52g Fat 27g Carbs 27g Protein 

Nutrition Facts (per serving)

Also See

Breakfast Sausage Casserole Recipe