Baked French Toast Recipe

My sister-in-law offered me this baked French toast recipe. My brother and she opened wedding gifts. I always cook it for guests, who like it. Add pecans if desired.

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Ingredient

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Direction

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Prepare a baking dish measuring 9 by 13 inches by buttering it and topping it with slices of bread.

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Mix eggs, milk, cream, vanilla, and cinnamon in a large bowl. Pour over bread, cover, and refrigerate overnight.

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Prepare the oven for 350 degrees F (175 degrees C) the next morning. Heat butter, brown sugar, and corn syrup in a small skillet until bubbling.

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The bread and egg mixture should be placed on top of the other ingredients first.

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The dish should be baked in an oven that has been preheated for forty minutes with the lid off.

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Fruit and syrup should be served on the side while the dish is being served.

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395 Calories 20g Fat 44g Carbs 11g Protein

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