Snickerdoodle Blondies Recipe

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Snickerdoodle Bars are one of the easiest treats to make! Nice for the holidays!

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INGREDIENTS

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SERVINGS: 24 BARS – ¾ cup unsalted butter melted and slightly cooled (170 grams; 1.5 sticks) – 1 cup granulated sugar (200 grams) – ¾ cup packed light or dark brown sugar (150 grams) – 2 large eggs at room temperature – 2 teaspoons vanilla extract – 2 cups all-purpose flour (spooned & leveled) (250 grams) – 1 teaspoon baking powder – ½ teaspoon cream of tartar – ½ teaspoon salt TOPPING: – ¼ cup granulated sugar (50 grams) – 1½ teaspoons ground cinnamon

INSTRUCTIONS

Step 1

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Heat the oven to 350°F (177°C). Cover a 9x13-inch baking pan with aluminum foil, leaving an overhang for easy removal. Set aside.

Step 2

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Mix melted butter, granulated sugar, and brown sugar in a large bowl. Add eggs and vanilla and mix well.

Step 3

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Mix flour, baking powder, cream of tartar, and salt into the wet ingredients until just combined.

Step 4

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Put dough in pan and spread evenly. In a separate bowl, mix granulated sugar and cinnamon. Evenly sprinkle it on the pan's cookie dough.

Step 5

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Bake until bar tops are set, 25–30 minutes. Cool in the pan after removing from the oven. Slice and enjoy.

Bakery Style Chocolate Chip Cookies Recipe 

Also See

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Also See