Sgroppino (Italian Prosecco Cocktail) Recipe
Cool beverages may look contemporary, yet they originated in Venice hundreds of years ago! Sgroppino-style Prosecco cocktails with lemon sorbet and Vodka whipped till frothy are bright and tangy.
– 1 ½ ounces Vodka
– ⅔ cup lemon sorbet
– 3 ounces Prosecco
– Lemon peels, for garnish (optional)
Whisk the vodka and lemon sorbet together quickly and hard in a small bowl until the mixture is smooth but foamy.
Put the mixture into two wine coupe glasses, and then pour the Prosecco on top of it.
Place a lemon peel on top, if preferred, and serve the dish as soon as possible.
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