Nasi Goreng Kampung (Indonesian Fried Rice) Recipe

Nasi Goreng Kampung is Indonesian Fried Rice. It's sweet, salty, and spicy and easy to make in one pot. Vegetarian fried rice made with pantry ingredients tastes like takeout. No prep means faster than delivery!

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Ingredient

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Direction

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Make Sambal Paste Shallots, garlic, and chili should be processed or mortared into a paste.

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Egg Scramble Put oil in wok. Wait until oil is almost smokey. Beat an egg and add to the hot wok. Scramble the egg with a spatula. Remove from wok and reserve.

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Stir Fry Heat oil in the wok until smoky. Add the sambal paste and fry for 2 minutes until the ingredients are cooked and no longer raw. Oil and paste should separate.

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Add peas and fry for 2 minutes until cooked. Stir-fry rice until coated with sambal paste. Split lumps with the spatula.

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Add Kecap Manis, Soy Sauce, Salt, Pepper. Fry until everything is combined. Remove to a plate.

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Garnish Oil the wok and add the second egg. Heat until white is cooked but yolk is runny.

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Cover rice with egg. Fried onion, tomatoes, cucumbers, coriander, and spring onions are other garnishes. Serve hot.

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Calories: 581kcal | Carbohydrates: 65g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 344mg | Potassium: 653mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1603IU | Vitamin C: 92mg | Calcium: 137mg | Iron: 4mg

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Nasi Goreng Kampung (Indonesian Fried Rice) Recipe

Nasi Goreng Kampung is Indonesian Fried Rice. It's sweet, salty, and spicy and easy to make in one pot. Vegetarian fried rice made with pantry ingredients tastes like takeout. No prep means faster than delivery!

Ingredient

Direction

Make Sambal Paste Shallots, garlic, and chili should be processed or mortared into a paste.

Egg Scramble Put oil in wok. Wait until oil is almost smokey. Beat an egg and add to the hot wok. Scramble the egg with a spatula. Remove from wok and reserve.

Stir Fry Heat oil in the wok until smoky. Add the sambal paste and fry for 2 minutes until the ingredients are cooked and no longer raw. Oil and paste should separate.

Add peas and fry for 2 minutes until cooked. Stir-fry rice until coated with sambal paste. Split lumps with the spatula.

Add Kecap Manis, Soy Sauce, Salt, Pepper. Fry until everything is combined. Remove to a plate.

Garnish Oil the wok and add the second egg. Heat until white is cooked but yolk is runny.

Cover rice with egg. Fried onion, tomatoes, cucumbers, coriander, and spring onions are other garnishes. Serve hot.

Calories: 581kcal | Carbohydrates: 65g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 344mg | Potassium: 653mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1603IU | Vitamin C: 92mg | Calcium: 137mg | Iron: 4mg

Nutrition

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