Velveting Chicken (Marinade) – 400 g chicken – 1/2 tsp salt – 1 tsp Chinese Cooking Wine – 1 tbsp cornstarch – 1/2 cup water Stir-Fry Sauce – 2 tbsp Soy Sauce – 2 tbsp Oyster Sauce – 1 tbsp Chinese Cooking Wine – 1 tbsp Chinese Black Vinegar – 1 tbsp Cornstarch – 1 tsp Pepper ground – 1 tsp Sesame Oil For Stir-Frying – 2 tbsp Oil – 4 tbsp Peanut – 2 red chilies dry – 1/2 tsp White Pepper – 1 cup Onion chopped – 1 tbsp Ginger grated – 1 tbsp Garlic diced – 2 cups Zucchini – 2 cups Red Bell Pepper Garnish – 4 tbsp Spring Onion
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