How To Brown Butter Recipe
Brown butter with this simple tutorial! Just one ingredient and a few minutes!
– ½ cup unsalted butter (1 stick; 115 grams)
– light-colored skillet or saucepan
– rubber spatula
– heat-proof bowl
Put tablespoons of butter in a light-colored skillet or saucepan. Butter should melt completely in the skillet over medium-low heat.
Use a rubber spatula to stir butter frequently. Butter foams and bubbles after melting. Small milk solids brown quic
kly at the pan bottom.
When milk solids brown on the pan and smell nutty, butter is browned. Increase heat to mediu
m to brown faster.
Remove skillet from heat and pour butter into a heatproof dish. Scrape out the browned bits from the pan—they have
all the flavor! Use as desired.
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