How To Brown Butter Recipe

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Brown butter with this simple tutorial! Just one ingredient and a few minutes!

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INGREDIENTS

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– ½ cup unsalted butter (1 stick; 115 grams) EQUIPMENT – light-colored skillet or saucepan – rubber spatula – heat-proof bowl

INSTRUCTIONS

Step 1

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Put tablespoons of butter in a light-colored skillet or saucepan. Butter should melt completely in the skillet over medium-low heat.

Step 2

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Use a rubber spatula to stir butter frequently. Butter foams and bubbles after melting. Small milk solids brown quickly at the pan bottom. 

Step 3

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When milk solids brown on the pan and smell nutty, butter is browned. Increase heat to medium to brown faster.

Step 4

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Remove skillet from heat and pour butter into a heatproof dish. Scrape out the browned bits from the pan—they have all the flavor! Use as desired.

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Also See

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Also See