How To Brown Butter Recipe
━━━━━━━━━━━
Brown butter with this simple tutorial! Just one ingredient and a few minutes!
━━━━━━━━━━━
INGREDIENTS
━━━━━━━━━━━━
– ½ cup unsalted butter (1 stick; 115 grams)
EQUIPMENT
– light-colored skillet or saucepan
– rubber spatula
– heat-proof bowl
INSTRUCTIONS
Step 1
━━━━━━━━━━━
Put tablespoons of butter in a light-colored skillet or saucepan. Butter should melt completely in the skillet over medium-low heat.
Step 2
━━━━━━━━━━━
Use a rubber spatula to stir butter frequently. Butter foams and bubbles after melting. Small milk solids brown quic
kly at the pan bottom.
Step 3
━━━━━━━━━━━
When milk solids brown on the pan and smell nutty, butter is browned. Increase heat to mediu
m to brown faster.
Step 4
━━━━━━━━━━━
Remove skillet from heat and pour butter into a heatproof dish. Scrape out the browned bits from the pan—they have
all the flavor! Use as desired.
Bacon Blue Cheese Spinach Dip Recipe
Also See
━━━━━━━━━━━
Also See
Swipe Up