Hawaiian Roll French Toast Recipe
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Try Hawaiian rolls instead of bread or brioche for french toast. This Hawaiian Roll French Toast will enhance weekend brunches with its flavor!
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INGREDIENTS
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– 4 large egg
– ½ cup milk
– 1 Tbsp vanilla extract
– ½ tsp ground cinnamon
– ¼ tsp salt
– ⅛ tsp nutmeg
– 2 Tbsp unsalted butter
– 12 Hawaiian Rolls, sliced horizontally
– Confectioners' sugar, optional for serving
– Maple syrup
INSTRUCTIONS
Step 1
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In a large bowl, mix eggs, milk, vanilla, cinnamon, salt, and nutmeg. Brush 1 Tbsp butter on a griddle or large skillet over medium heat.
Step 2
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Work in batches, dip Hawaiian roll halves in egg/milk mixture until saturated and shake off excess liquid before placing on griddle.
Step 3
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Cook 2-3 minutes until golden brown. Turn and cook for 2-3 more minutes.
Step 4
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Transfer to a plate and keep warm while cooking the remaining rolls. Dip and toast all rolls on griddle, adding butter as needed.
Step 5
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Powdered sugar and maple syrup can be added to Hawaiian roll french toast before serving.
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