Ground Beef Stir Fry Noodles Recipe 

With cheap ground beef, these Ground Beef Stir Fry Noodles are a great way to feed a lot of people. Do not use fancy store-bought sauces. Very healthy, full of protein, and easy to make!

Ingredient

– Vegetable – 1 White Onion – 0.5 Red Bell Pepper – 1 Cup Cabbage – 0.5 Cup Carrot – 1 Tablespoon Garlic – 1 Tablespoon Ginger – Sauce – 1 Tablespoons Light Soy Sauce – 1 Tablespoon Dark Soy Sauce – 1 teaspoon Sesame Oil – Optional Ingredient – 1 Tablespoon Chilli Sauce – 2 Tablespoons Oil Neutral Smelling – 0.5 Pound Ground Beef (200 g – 0.5 Pound Noodles (200 g)

Direction

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1

Get vegetables ready. Save all of the chopped vegetables.

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2

Make the sauce. In a bowl, mix together light and dark soy, sesame oil, and chili sauce.

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3

Make stir-fry Turn on high the wok or deep fryer. Fry the ground beef until it's done. The pink should turn brown. Set aside.

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4

Warm the oil up until it almost smokes. You should stir-fry the garlic and ginger until they get a little darker. Don't set this stage on fire. Just a moment!

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5

For 20 seconds, stir-fry the onions. Cook the rest of the vegetables in a stir-fry until they are dry and a little browned.

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6

Add the beef and stir-fry sauce. Stir-fry the noodles until they are covered and starting to get a little crispy. If you want, serve with green onions.

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Calories: 632kcal | Carbohydrates: 51g | Protein: 29g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1307mg | Potassium: 680mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6313IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 5mg

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Nutrition

also see

also see

House Special Chowmein Recipe 

White Scribbled Underline