– 3 large limes, juiced (about 6 tablespoons) – 3 tablespoons honey – ½ teaspoon rosewater or orange blossom water (optional) – 2 cups thinly sliced fresh strawberrie – 1 cup fresh cherries, pitted and halved – 1 cup blackberrie – ½ cup raspberrie – ¼ cup pomegranate seeds (optional) – ⅓ cup roughly chopped walnuts, raw or toasted – 2 tablespoons roughly chopped fresh mint leave
Mix lime juice and honey in a small saucepan over medium heat. Stir until the honey is integrated and the sauce is heated, approximately 2 minutes. Stir in rosewater if using after removing from heat. Allow to cool.
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Mix strawberries, cherries, blackberries, raspberries, and pomegranate seeds in a large basin. Gently mix the fruit with the dressing.
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Add the mint and walnuts, and toss them in slowly. Serve the salad by putting it on a plate or in bowls for each person.
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