Be inspired to wake up by these French Toast BLTs! Before serving, pour maple syrup over challah or brioche french toast, crispy bacon, lettuce, tomato, and a fried egg!
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INGREDIENTS
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– 6 slices bacon– 1 tsp cracked black pepper– ½ tsp ground fenugreek (optional)– 4 large eggs, divided– ½ cup whole milk– 1 tsp vanilla extract– ¼ tsp ground cinnamon– 4 slices challah or brioche bread– 2 Tbsp unsalted butter– 1 large tomato, sliced into round– 4 large lettuce leave– Maple syrup
INSTRUCTIONS
Step 1
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Sprinkle half the pepper and fenugreek on bacon on a griddle or pan over low heat. After a few minutes, flip bacon and add remaining pepper and fenugreek. Continue cooking until crispy.
Step 2
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Use a medium bowl to lightly whisk 2 eggs, milk, vanilla extract, and ground cinnamon. Coat each slice of bread in the mixture.
Step 3
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Cook bread in melted butter on a skillet over medium heat for 2-3 minutes per side until well-browned. Place on a plate or in a low oven to warm later.
Step 4
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Fry the remaining two eggs to your liking in a small nonstick pan.
Step 5
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Sandwich: layer lettuce, tomato, bacon, and egg on one french toast slice and top with another. Top with maple syrup.
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