Strawberry Compote With Rose, Mint, And Honey Recipe

With its gentle honey, rose water, and fresh mint flavors, this strawberry compote will transport you to the Mediterranean. Use it over yogurt in the morning or chocolate cake for dessert!

Ingredient

– 1 pound fresh strawberries, cleaned and dried – ½ teaspoon vanilla extract – ¼ teaspoon food-grade rose water – 2 ½ tablespoons honey – ¼ teaspoon lemon zest – ¼ teaspoon minced mint leave – Fresh mint leaves and lemon zest, for garnish (optional)

Direction

Heat the oven to 375°F. Hull strawberries by removing the stalks and dazzling white top. Split them in half and combine in a big basin. Mix in vanilla, rose water, honey, lemon zest, and mint.

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Spread the strawberry mixture out evenly on a baking sheet with sides that are 1 inch high. In the middle of the 35-minute roasting time, mix the food.

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Scrape roast strawberries into a wide basin carefully. Mash rustically with a fork until liquids emerge but strawberry pieces remain.

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Let cool 5–10 minutes. Top ice cream, waffles, Greek yogurt, or charcuterie boards with it. Optional lemon zest and mint garnish.

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also see

also see

Fruit Salad With Citrus Honey Dressing Recipe