Sgroppino (Italian Prosecco Cocktail) Recipe

Cool beverages may look contemporary, yet they originated in Venice hundreds of years ago! Sgroppino-style Prosecco cocktails with lemon sorbet and Vodka whipped till frothy are bright and tangy.

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Ingredient

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Direction

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Whisk the vodka and lemon sorbet together quickly and hard in a small bowl until the mixture is smooth but foamy.

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Place a lemon peel on top, if preferred, and serve the dish as soon as possible.

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Sgroppino (Italian Prosecco Cocktail) Recipe

Cool beverages may look contemporary, yet they originated in Venice hundreds of years ago! Sgroppino-style Prosecco cocktails with lemon sorbet and Vodka whipped till frothy are bright and tangy.

Ingredient

– 1 ½ ounces Vodka – ⅔ cup lemon sorbet – 3 ounces Prosecco – Lemon peels, for garnish (optional)

Direction

Whisk the vodka and lemon sorbet together quickly and hard in a small bowl until the mixture is smooth but foamy.

Place a lemon peel on top, if preferred, and serve the dish as soon as possible.

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